Japanese cypress wood is antimicrobial, antifungal, and inactivating and has long been valued as a high-quality cutting board. Additionally, Japanese cypress cutting boards are excellent for cooking because they are gentle to knives' edges, maintain their sharpness for a long time, and prevent ingredients from sliding.
When cutting vegetables, you can enjoy the pleasant sound of "chop-chop" and the scent of Japanese cypress. 

• Wood Species: Japanese cypress (Hinoki) | Air-dried, single-piece wood
• Creator: Handmade by Shoyan
• Stain: Unstained (hand plane finish)
• Size: (W: Width L: Length H: Height)
  • W270×L500×H33mm 
  • W270×L550×H33mm (Optional)
  • W270×L600×H33mm (Optional)
  *There might be an error of a few mm due to processing.
• Weight:
  • L 500mm -> Approximately 2.5kg
  • L 550mm -> Approximately 2.8kg
  • L 600mm -> Approximately 3.1kg
  
• Included:
  • A Japanese cypress wood shaving
  • Cutting board user's manual
  • Dedicated cutting board stand (Optional)

• Note:
  *Both sides of the cutting board can be used.
  *Each cutting board has a different wood grain due to natural wood.
  *There may be small knots on the back side that do not affect use.
  *Since it is made of a single piece of solid wood, it could crack or warp.
  *Please do not dry the cutting board by drying it in the sun, in a dryer, or using other fast-drying methods to prevent cracks and warping.
  
  
• Maintenance
  

  If the cutting board is darkening or discoloring, you can also simply sand it with sandpaper. In that case, make sure to apply mineral oil or wooden cutting board oil after sanding. Without oil, the juices from the ingredients will quickly penetrate the cutting board.